Basmati rice cooked with traditional herbs.

Maintained chicken on the bone cooked in tandoor - clay oven.

Lentils cooked with garlic, herbs and spices - Traditional Dish ( V )

Chicken Tikka, Lamb Tikka, Tandoori Chicken ( chicken pieces on the bone) & Seekh Kebab cooked in tandoor ( clay oven )

Masala dishes are cooked in mild curry with cream, coconut & almond powder.

Hot curry cooked with green chillies, ginger, pepper and onion.

Medium spicy curry with ginger, garlic, onion cooked in balti sauce.

Cooked with basmasti rice and spices, served with a vegetable curry - chef's special recipe.

Medium hot curry cooked with tomatoes, onion, garlic and fresh coriander.

Hot Sweet and Sour curry cooked with Lentils.

Mild Curry cooked with smooth texture contains cream, grated almond & coconut.

A hot curry cooked with honey and creamy sauce.